Ingredients
• 1 cup almond flour (96g)
• 2 tablespoons coconut flour (16g)
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon garlic powder (optional, for flavor)
• 1 1/2 cups shredded mozzarella cheese
• 2 ounces cream cheese
• 1 large egg
Instructions
1. Preheat the Oven
• Preheat your oven to 400°F (200°C) and line a baking sheet or pizza pan with parchment paper.
2. Melt the Cheeses
• In a microwave-safe bowl, combine the shredded mozzarella and cream cheese.
• Microwave for 30-60 seconds until melted, then stir until smooth.
3. Combine Dry Ingredients
• In a separate bowl, mix almond flour, coconut flour, baking powder, salt, and garlic powder.
4. Mix the Dough
• Add the egg and the melted cheese mixture to the dry ingredients.
• Mix thoroughly with a spatula or your hands until a dough forms. If it’s sticky, you can lightly oil your hands.
5. Roll Out the Dough
• Place the dough between two sheets of parchment paper and roll it out to your desired thickness.
• Remove the top sheet and transfer the bottom sheet with the dough onto your baking pan.
6. Pre-Bake the Crust
• Bake the crust for 8-10 minutes until it’s lightly golden and firm.
7. Add Toppings
• Remove the crust from the oven, add your low-carb pizza sauce, cheese, and favorite toppings (pepperoni, veggies, etc.).
8. Bake the Pizza
• Return the pizza to the oven and bake for another 5-7 minutes until the cheese is melted and bubbly.
Nutritional Information (Per Serving, Makes 4 Servings)
• Calories: ~220
• Carbs: ~3g net
• Protein: ~10g
• Fat: ~18g
Tips
• For extra crispiness, flip the crust halfway through pre-baking.
• If you don’t like coconut flour, replace it with an extra 2 tablespoons of almond flour.
• Store leftover dough in the fridge for up to 2 days or freeze for longer storage.