• 1 cup olive oil
• 1/4 cup balsamic vinegar
• 3 tbsp white wine vinegar
• 1 tbsp Dijon mustard (optional for extra thickness)
• 1-2 cloves garlic, minced (optional)
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp low-carb sweetener (optional if you like a bit more sweetness)
Instructions
1. Combine all ingredients in a medium mason jar.
2. Screw on the lid tightly and shake until well mixed.
3. Taste and adjust seasonings to your liking, then refrigerate.
This dressing will last up to a week in the fridge. Give it a shake before each use, as it may separate naturally. Enjoy!